Chef Chris Townsend6/30/22 Feeds: A LOT Cook Time: Gonna take awhile Ingredients 10oz Andouille Sausage 1# shrimp 1# chicken thighs 1# bacon 2qts beef stock 1 can (12oz) stewed tomatoes 2 C minced onion ` 1 C minced celery ½ C minced red bell ½ C minced green bell 4 T...
